Accelerated Domiati Cheese Ripening with Plant Enzymes Crude Extract

Research Area: Volume 4,Issue 6, Nov. 2015 Year: 2015
Type of Publication: Article Keywords: Ripening Acceleration, Domiati Cheese, Cichorium Pumilum, Crud Enzymes Extract
Authors:
  • Nadia A. Abou-zeid
  • A. S. El-Sisi
Journal: IJEIR Volume: 4
Number: 6 Pages: 888-894
Month: November
ISSN: 2277-5668
Abstract:
In our previous study we found that the crude enzymes extract prepared from the composite weed cichorium pumilum (CECE) had satisfactory proteolytic activities. In this study we investigated the ability of this extract on accelerating ripening of Domiati cheese. Every ml of (CECE) was prepared from 0.2gm dried cichorium. Levels of crud extract added to milk which used in cheese manufacturing were 1 and 2 %. The concentration of 1% was satisfactory for accelerated cheese ripening , the higher concentration resulted in access ripening lead to soluble cheese body. Soluble N in cheese was more influenced by cichorium pomatum enzymes crud extract at room temp than at refrigerator. Frequency of bitter taste did not appear in cheese at either room or refrigerator temperatures with the use of two concentrations of CECE. Addition of 1 % (CECE) would reduce ripening time by 6weeks at either room or refrigerator temperature. Therefore, Domiati cheese made from milk to which 1% cichorium pumilum crud enzymes extract was added would develop in 2weeks at room temp the same flavor intensity as control Domiati cheese held for 8 weeks. and the corresponding times at refrigerator temp were 3 weeks via 10weeks for control.

Indexed By:

Our Journals

IJECCE
International Journal of Electronics Communication and Computer Engineering
ISSN(Online): 2249 - 071X
ISSN (Print) : 2278 – 4209
www.ijecce.org
Submissions open
IJAIR
International Journal of Agriculture Innovations and Research
ISSN(Online) : 2319 – 1473
www.ijair.org
Submissions open
IJISM
International Journal of Innovation in Science and Mathematics
ISSN : 2347 – 9051
www.ijism.org
Submissions open
IJEIR
International Journal of Engineering Innovations and Research
ISSN(Online) : 2277 – 5668
www.ijeir.org
Submissions are open.

IJAIM
International Journal of Artificial Intelligence and Mechatronics
ISSN(Online) : 2320 – 5121
www.ijaim.org
Submissions open
IJRAS
International Journal of Research in Agricultural Sciences
ISSN(Online) : 2348 – 3997
www.ijras.org
Submissions open

Submission Open

"Submissions Open For Vol. 13,Issue 2, Mar. - Apr. 2024"

Click here to submit article.........

Latest Updates

Submissions open

Submissions open

For

"Vol. 13,Issue 2, Mar. - Apr. 2024"


 
Published Papers

Accepted Papers are published in

1. Recently Published Issue.

"Volume 13,Issue 1, Jan. - Feb. 2024"


 

Dear Authors

Once author receives paper id, please always mention it in subject of your mail.

"Submissions Open"

Message for Authors